Food Science and Nutrition (Level 3 Diploma)

Course aims

Learners will develop an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts.
  • develop practical skills
  • produce quality food items
  • exciting, interesting experiences
  • work-related contexts, linked to the food industry.

Potential Careers or Future Study

Students will gain the required knowledge to be able to consider and seek employment at a specific level, within the food and drink sectors of hospitality and catering, food production or the food retail industry; or use the qualification to support entry to higher/further education courses e.g. BSc Food and Nutrition, BSc Human Nutrition, BSc (Hons) Public Health Nutrition, BSc (Hons) Food Science and Technology.

Entry requirements:

Grade 5 or above in GCSE Food Preparation and Nutrition or equivalent qualification.

Summer Work

A collection of Sixth From summer work 2021

Summer WorkCurrently UnavailableStaff Contact:Mrs V SimperStaff Contact:Mrs N TrothStaff Contact:Miss L Naughton

Downloadour Prospectus

With over 30 subjects for you to choose from, you’ll be sure to find your favourite subject, whether it’s old or new. Download the brochure today for more information.

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